Helping plant-based food innovators successfully scale their products so they can get back to changing the world
Are you struggling to take your vegan products from Kitchen to Copacker?
We’d be a good fit to work together if …
Your product is a plant-based product such as ice creams; cultured foods like yogurt, cheeses, and cream cheeses; and beverages like nut milks and creamers
You’ve found success at a cottage food production level
You’re beyond ready to take your products to the next level
You value ethical practices, such as fair trade, organic, & sustainable sourcing
As your consultant, I can help with …
Perfecting your formula so it turns out right every single time
Setting up your factory production correctly from the beginning
Creating texture and taste panels so that you can make consumers wild for your product
Troubleshooting issues along the way, teaching you how to succeed in the commercial, plant-based food industry
Let’s get you back on track so you can remember why you started this food business in the first place …
your passion for delicious, vegan food!
I’m a technical Food consultant for ethical, plant-based businesses.
I spent over a decade as a Food Technologist and Sensory Analyst in the organic and natural food industry, where I created new product categories for a well-known vegan consumer packaged foods company.
My superpower is strategy for plant-based dairy alternatives from the idea phase all the way to the shelf. Troubleshooting the technical and processing issues along the way is where I really love to help.
When I’m not working with clients, you can find me hosting and producing over at the Food Heroes Podcast, where I interview innovators who are creating positive change in the world with oh-so-delicious food.
Ready to transform your vegan products and take your business to the next level?
Book a free 15-minute clarity call with me. Get on my calendar by choosing your time below!
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